Sautéed Red Cabbage, Collard Greens and Potatoes
Sautéed Red Cabbage, Collard Greens and Potatoes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed red cabbage, collard greens and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Make ready 3 strips Bacon
  2. Make ready 1/2 cup Diced Onions
  3. Prepare 2 Russet Potatoes cut into 1/2in cubes, unpeeled
  4. Prepare 3 cups Collard Greens, chopped into small pieces
  5. Make ready 2 cups grated or chopped Red Cabbage
  6. Take 1/2 tsp Red Wine Vinegar
  7. Take Pinch Sugar
  8. Get Garlic Salt
  9. Take Ground Black Pepper
Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
  4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
  5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that is going to wrap it up with this exceptional food sautéed red cabbage, collard greens and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!