Gravy smothered hamburgers and mashed potatoes
Gravy smothered hamburgers and mashed potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gravy smothered hamburgers and mashed potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

Brown the patties in a skillet on medium until cooked through. How to Make Hamburger Gravy with Mashed Potatoes. My family likes this served with green beans.

To get started with this particular recipe, we have to first prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
  1. Make ready 2-3 pounds ground beef
  2. Prepare To taste Garlic powder
  3. Get To taste Onion powder
  4. Take To tastet Creole seasoning
  5. Make ready To taste Cajun seasoning
  6. Make ready Gravy
  7. Take Hamburger grease
  8. Get 3-4 tsp flour
  9. Get As needed Milk
  10. Prepare To tastet Garlic powder
  11. Prepare To taste Onion powder
  12. Take To taste Black pepper
  13. Prepare Mashed Potatoes
  14. Take 6-8 medium potatoes
  15. Get 1-2 tablespoons Butter
  16. Prepare to taste Salt and pepper
  17. Make ready optional (garlic powder, sour cream, shredded cheese)

The ground beef will start to thicken into the hamburger gravy. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Hamburgers with Mushroom Gravy served over buttered noodles or creamy mashed potatoes is perfect for dinner on nights you think you're too busy Hamburgers with Mushroom Gravy.

Steps to make Gravy smothered hamburgers and mashed potatoes:
  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
  2. Form ground beef into patties
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
  4. Remove cooked hamburgers from skillet
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
  6. Add hamburgers back to gravy
  7. Boil sliced potatoes until soft and easily able to cut through them.
  8. Drain the potatoes and smash them up
  9. Add in butter, salt, and pepper
  10. Optional* Add in garlic powder, sour cream, shredded cheese.

Today I'm sharing with you a recipe that I make quite often and finally remembered to take photos the last time. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself! Together, we have been messing around and finally came up with a recipe that he says is "as good as the. Read the Hamburger and mashed potatoes? discussion from the Chowhound General Discussion, Potatoes food community.

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