Cheesy Potato & Broccoli Soup
Cheesy Potato & Broccoli Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy potato & broccoli soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Potato & Broccoli Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesy Potato & Broccoli Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato & Broccoli Soup:
  1. Make ready 4-6 small to medium Yukon gold potatoes
  2. Prepare 1 bag frozen chopped broccoli
  3. Prepare 1/4 of a sweet Spanish onion
  4. Make ready 2 cans chicken stock
  5. Take 2 cups Goats milk
  6. Take All purpose gluten free flour
  7. Take 1 tsp coleman's mustard powder
  8. Get 1 (8 oz) bag of finely shredded cheddar cheese
  9. Make ready 1 tsp paprika
  10. Prepare 1 tsp garlic powder
  11. Make ready 1 tbsp La Preferida Sazon seasoning
  12. Prepare 1/4 stick butter
  13. Take Canola oil
Steps to make Cheesy Potato & Broccoli Soup:
  1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
  2. Chop the potatoes into about half inch chunks
  3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
  4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
  5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
  6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
  7. Slowly stir in the goats milk and 1 can of chicken stock.
  8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
  9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
  10. Let mingle for at least an hour and serve.

So that is going to wrap this up for this special food cheesy potato & broccoli soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!