Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, roast chicken leg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roast Chicken Leg is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Roast Chicken Leg is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roast chicken leg using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Roast Chicken Leg:
- Prepare 2 chicken leg quarters
- Make ready 2 carrots
- Make ready 1 potato
- Make ready Handful asparagus
- Get 1 onion
- Get 1 green pepper
- Take 3 tbsp butter
- Prepare Salt
- Make ready Black pepper
- Make ready Chilli flakes
- Make ready Rosemary
- Make ready leaves Bay
Steps to make Roast Chicken Leg:
- Preheat oven to 400°
- Cut all vegetables to bite size
- Put vegetables in a glass tray
- Season vegetables with salt, pepper and rosemary
- Salt and pepper well on both sides of the chicken leg
- Cut butter into cubes
- Place butter cubes evenly over the vegetables
- Place 3 to 4 bay leaves on top of vegetable
- Place chicken legs on top of bay leaves, skin side up
- Sprinkle chilli flakes on the skin of the chicken leg
- Cover with tin foil and place in oven
- Cook for 40 minutes covered
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs
So that is going to wrap it up with this exceptional food roast chicken leg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
