Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish red cabbage salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Turkish Red Cabbage Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Make ready For the salad:
  2. Get 1/2 small red cabbage, cored and very finely sliced
  3. Take 1 large tomato, chopped into small cubes
  4. Get 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Make ready 1 small carrot, coarsley grated
  6. Prepare 1 small red onion, peeled, halved and finely sliced
  7. Make ready 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Make ready For the dressing:
  9. Make ready 2 tbsp olive oil
  10. Make ready 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Get Juice of 1 lemon
  12. Prepare 1 tbsp pomegranate molasses
  13. Prepare 1 tsp dried mint
  14. Prepare Good pinch of salt
  15. Take 1 heaped tsp sumac
Instructions to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that is going to wrap this up for this special food turkish red cabbage salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!