Braised red cabbage
Braised red cabbage

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, braised red cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Braised red cabbage is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Braised red cabbage is something which I’ve loved my entire life.

Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Quarter the red cabbage and remove the core, then finely shred.

To begin with this particular recipe, we have to prepare a few components. You can cook braised red cabbage using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braised red cabbage:
  1. Get 100 gof ham
  2. Take 10 g margerine
  3. Make ready 1 head red cabbage
  4. Prepare 1 ml vinegar
  5. Get 1 piece apple

This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish. This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather Add cabbage and caraway seeds; sprinkle with salt and pepper. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and.

Instructions to make Braised red cabbage:
  1. Cut the cabbage into julline
  2. Apply mergarine on a baking sheet
  3. Put the ready cut cabbage and add vinegar
  4. Cut the Apple into cubes and spread them on the cabbage
  5. Cover the cabbage with the ham
  6. Put them in a refrigerator for 30mins
  7. Serve the dish

Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts. Wolfgang Puck jazzes up sauerkraut by using red cabbage, and the addition of some Granny Smith apples, ginger powder, and a whole. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat. It contains apples, red onions, muscovado sugar, cinnamon and.

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