Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuna Noodle Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tuna noodle casserole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Take 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
- Make ready I can of cream of mushroom soup
- Get 1 can tuna fish
- Make ready 1/2 cup milk
- Get 4-5 Kraft cheese slices or you can use shredded cheese
Instructions to make Tuna Noodle Casserole:
- Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
- Place the cheese slices or shredded cheese on top.
- Bake in a 350F oven for 20 minutes.
So that is going to wrap this up for this special food tuna noodle casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
