Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my entire life. They’re fine and they look wonderful.

I added dill for authentic flavor an used precooked roast to me it in an hour. Wish I'd found this ages ago! W. and Arthur don't seem to like any of their dad's food he makes, they think all the new things they're forced to eat and try are disgusting, no wonder D.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Make ready 3 cups beef roast or steak that's been cut into 1/2" cubes
  2. Take 1/2 an onion, chopped
  3. Take 2 medium carrots, cut into 1/2" cubes
  4. Get 2 small celery stems, chopped into 1/2" pieces
  5. Get 1/2 a small head of red cabbage, cut into 1/2" pieces
  6. Take 2 cloves garlic, peeled and smashed
  7. Take 8 cups liquid (any combo of unsalted stock & water)
  8. Take 3 Tablespoons tomato paste
  9. Get 2 Tablespoons ketchup
  10. Prepare 1 Tablespoon Worcestershire
  11. Make ready 2 teaspoons salt to start
  12. Prepare 1/4 teaspoon black pepper
  13. Take 1 bay leaf
  14. Prepare 1 teaspoon paprika
  15. Get 2 cups quartered button mushrooms

I scrubbed the beets, drizzled olive oil over the tops and seasoned. Just as with vegetable soups, any combination of vegetables is acceptable. Meats also vary, although it is generally recommended to cook the Leftover roast beef can be added to goulash. After many years in the teleconferencing industry, Michael.

Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

Goulash is one of those comfort food recipes that the whole family will love. My Easy Hungarian Beef Goulash is one such recipe. It's truly one of those 'greater than the sum of its parts' recipes. A recipe where just a few simple I like to serve this Easy Chicken Goulash with a mix of white and wild rice (you can buy it ready mixed in the supermarkets). There are dozens of variations on borscht, the Eastern European beet soup.

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