Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini jelly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Jelly is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Jelly is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini jelly using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Jelly:
- Get 6 cup peeled, seeded, shredded zucchini
- Prepare 6 cup granulated sugar
- Make ready 1 - 15.25 oz. can crushed pineapple, drained
- Prepare 1/2 cup lemon juice
- Take 1 (6oz) box strawberry jello
Instructions to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
So that’s going to wrap it up for this exceptional food zucchini jelly recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
