Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mi goreng (instan noodle). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mi Goreng (Instan Noodle) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mi Goreng (Instan Noodle) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mi goreng (instan noodle) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mi Goreng (Instan Noodle):
- Make ready 2 packet fried instan noodle
- Prepare 2 eggs, fried
- Make ready For the Pickle:
- Prepare 1 small carrot, diced
- Get 1 small baby cucumbar, diced
- Make ready 2 small shallots, diced
- Take 1/2 tablespoon sugar
- Take 2 tablespoon warm water
- Prepare 1 tablespoon vineger
Steps to make Mi Goreng (Instan Noodle):
- Just Follow the Instructions in the packet of noodles.
- Peel the cucumber, remove the seeds, and diced. Similarly the carrots and the shallot.
- Add sugar, vinegar and warm water. Stir well. Enter the refrigerator for about 4 hours, then pickles can be eaten with a more unified taste. - - Pickles ready to serve as a companion fried noodles, fried rice or fried fish.
So that is going to wrap this up for this exceptional food mi goreng (instan noodle) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
