Thin Apple and Pear Tart
Thin Apple and Pear Tart

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thin apple and pear tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thin Apple and Pear Tart is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Thin Apple and Pear Tart is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thin apple and pear tart using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thin Apple and Pear Tart:
  1. Make ready 270 g butter buff pastry, flaky
  2. Prepare 2 apples
  3. Make ready 2 pears
  4. Take 1 tablespoon brown sugar (I use bio brown sugar)
  5. Take 2-3 Tableapoon Cheery
  6. Get 1 teaspoon cinnamon
Instructions to make Thin Apple and Pear Tart:
  1. Heat oven to 200 or 210 C.
  2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
  3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
  4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
  5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
  6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
  7. Remove tart from over and serve hot or warm or cold.

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