Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pickled red cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pickled Red Cabbage is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pickled Red Cabbage is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pickled red cabbage using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Red Cabbage:
- Prepare 1 head red cabbage
- Get 1 1/2 table spoon kosher salt
- Prepare 1/2 lemon’s juice
- Take 4-5 cloves garlic
- Take 1/2 bunch basil or Italian parsley
- Prepare 1 1/2 cup vinegar (Apple cider or red vine vinegar)
Steps to make Pickled Red Cabbage:
- Cut red cabbage to sliced
- Wash them with warm water
- Use salt to rub cabbage for 5-6 mints
- Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
- Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
- Add leftover juice of resting cabbage
- Add vinegar and Lemmon juice
- Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
- I added to my salad.
- Or eat alone. Hope you like the pickled cabbage recipe.
So that is going to wrap this up with this special food pickled red cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
