Crispy Skin Salmon with Garlic, Lemon Butter Sauce
Crispy Skin Salmon with Garlic, Lemon Butter Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy skin salmon with garlic, lemon butter sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy Skin Salmon with Garlic, Lemon Butter Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crispy Skin Salmon with Garlic, Lemon Butter Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy skin salmon with garlic, lemon butter sauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
  1. Get 2 salmon filets (skin-on)
  2. Make ready 1 tsp garlic powder
  3. Take 12 Tbsp butter
  4. Take 4 cloves garlic, thinly sliced
  5. Get 2 lemons
  6. Prepare 1 tsp kosher salt
  7. Get Fresh cracked black pepper
Steps to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
  1. Heat non-stick skillet over medium-high heat and add oil to cover bottom
  2. Sprinkle salt & pepper on both sides of fish and place skinside down in pan
  3. Sprinkle half of the garlic powder on fish, reserve half for later
  4. Add 8 Tbsp of butter, one at a time, to pan
  5. When skin is golden brown & crispy, flip fish over.
  6. Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
  7. Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
  8. Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges

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