Baked Porkchops & Spiced Apples
Baked Porkchops & Spiced Apples

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked porkchops & spiced apples. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Porkchops & Spiced Apples is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Porkchops & Spiced Apples is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked porkchops & spiced apples using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Porkchops & Spiced Apples:
  1. Get 4 Porkchops, boneless thick cut
  2. Prepare 3 tablespoon dales seasoning
  3. Make ready 2 tablespoon vegetable oil
  4. Make ready 3 Red Apples, peeled & diced
  5. Make ready 1/2 cup sugar
  6. Prepare 2 teaspoon ground cinnamon
  7. Take 1/2 teaspoon nutmeg
  8. Make ready 1 teaspoon vanilla extract
  9. Get 1 1/2 tablespoon Lemon Juice
Steps to make Baked Porkchops & Spiced Apples:
  1. Preheat the oven to 350° F
  2. Preheat a large skillet with the vegetable oil in it
  3. Place porkchops in skillet and pour dales seasoning over chops. Brown on both sides.
  4. Put diced apples in a 9"x13" baking dish and cover with remaining ingredients.
  5. Mix it up well to coat the apples.
  6. Place browned porkchops on top of apples, cover with foil.
  7. Bake for 35 minute's or until proper internal temp is reached.
  8. Serve and enjoy! If I could have dairy right now I would have put a little vanilla ice cream over the apples ;)

So that’s going to wrap this up with this exceptional food baked porkchops & spiced apples recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!