Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Prepare 1 cup Uncooked plain couscous
- Prepare 1/2 Veg stock cube
- Take Left over veggies. This recipe:
- Get 1 can Black beans
- Prepare Cauliflower - pre roasted
- Make ready Pineapple - preroasted
- Get Peas
- Take Sweetcorn
- Take Red cabbage
- Take Cumin
- Get Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that’s going to wrap it up with this exceptional food roasted cauliflower, red cabbage & black bean couscous recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
