Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple pie pockets. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Pie Pockets is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Pockets:
- Get 2 Granny Smith apples
- Get 1 cup Water
- Prepare 1 cup Sugar
- Get 1 tbsp Cornstarch
- Prepare 1 tsp Cinnamon
- Prepare 1/2 tsp Salt
- Prepare 2 tbsp Apple cider vinegar
- Prepare 1 Egg
- Get 2 Sheets of thawed puff pastry
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that’s going to wrap this up for this exceptional food apple pie pockets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
