Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red cabbage slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red cabbage slaw is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red cabbage slaw is something which I’ve loved my whole life. They are fine and they look fantastic.
Red Cabbage Slaw. this link is to an external site that may or may not meet accessibility guidelines. Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian!
To get started with this particular recipe, we must first prepare a few components. You can have red cabbage slaw using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red cabbage slaw:
- Get 1/2 small red cabbage head. sliced thin
- Prepare 1/2 medium red onion peeled and sliced thin
- Get 1 large carrot shredded
- Take 1/2 zucchini shredded
- Make ready 2 large radish shredded
- Prepare 1/4 cup red wine vinegar
- Take 1/4 cup Extra virgin olive oil
- Get 2 tsp sugar (or to taste)
- Take 1/4 tsp salt and pepper to taste
Be it as a side salad or as a topping for pulled pork sliders (recipe Actually, below you will find two recipes for red cabbage slaw with different dressings: one. Hi Guys, today I'll show you How To Make Red Cabbage Slaw. This is a healthy and tasty slaw especially for the warmer weather. In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans.
Steps to make Red cabbage slaw:
- Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well
- In a bowl mix all vegetables together tossing together well.
- Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving.
Serve this flavorful cabbage salad at your next cookout or add it to your holiday dinner menu. Some supermarkets sell pre-shredded red cabbage—it's a great time-saving hack if you can find it. Use just enough to dress the slaw without it getting sloppy, and refrigerate the rest for another use. Red cabbage slaw with a sweet and tangy vinegar dressing. This slaw has no mayonnaise in the dressing so it's very low in calories.
So that’s going to wrap it up with this special food red cabbage slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
