Coconut Lemon Bars
Coconut Lemon Bars

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut lemon bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These Coconut Lemon Bars are sweet and tangy with a hint of tropical coconut. These Coconut Lemon Bars are the perfect treat for your summer cookout! They're made with simple ingredients that come together easily.

Coconut Lemon Bars is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Lemon Bars is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Lemon Bars:
  1. Prepare 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Take 1/2 cup sugar
  3. Get 3 tbsp cornstarch
  4. Make ready pinch salt
  5. Get 2 eggs
  6. Take 1/2 cup lemon juice (2-3 lemons)
  7. Take 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Prepare Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

These bars boast a gluten-free cookie crust, sweet-tart lemon custard, and a toasted coconut topping. If you make these Lemon Coconut Bars, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create. These Lemon Coconut Bars are an easy and delicious low-carb baked good that only takes a few minutes to prepare.

Steps to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

These sweet and tangy coconut lemon bars are made with a buttery coconut flour crust Lemon bars, a classic favorite, typically have a flour-based crust with a layer of tangy, custard-like topping. It's the perfect combination of sweet and sour. These lemon coconut bars strike the perfect balance between lemon, coconut, and sweetness. Sometimes you just don't want to fool with cookies. This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!

So that is going to wrap this up for this exceptional food coconut lemon bars recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!