Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, noodle with egg source. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Noodles with tomato egg sauce（Chinese: 西红柿鸡蛋面/番茄鸡蛋面）is a traditional Chinese dish.
Noodle with egg source is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Noodle with egg source is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have noodle with egg source using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Noodle with egg source:
- Make ready 1 bag noodle
- Take Lil oil
- Get Attarugu
- Get Onion
- Take 2 eggs
- Take Curry
- Make ready Garlic
- Make ready Maggi
Pasta or noodles and scrambled eggs is an unusual combination in most countries. If you need to make a meal with carbohydrates and protein and can't run to a tuna sandwich, scrambled eggs on toast. Their original noodles, Chicken Ramen, is currently made to be prepared with an egg, with an "egg cup" on top. Egg Noodles with Green Beans in Mushroom SauceThe Clearpoint Blog.
Instructions to make Noodle with egg source:
- Boil water with oil and add your noodle,add in the seasoning and pepper,onion and stir,allow it to cook
- In a pan heat oil with attarugu and onion add garlic and Maggi,curry and pry,in a bowl beat ur egg and pour on your source stir well till the egg is well done, serve hot😋
Egg Noodles With Three Onion Cream SauceMy Gourmet Connection. sweet onion, butter, salt, shallots, ground black pepper, fresh chives. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side I've done them all, but my 'go-to' (and my kid's favorite) way to eat ramen is as a soup cooked with an egg. The kids like it so much, I've found I can. These homemade Chinese egg noodles are, in a word, incredible.
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