Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo(potato) parata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.
Aloo(Potato) parata is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo(Potato) parata is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo(Potato) parata:
- Prepare 2-3 medium sized potatoes(boiled and grated/smashed)
- Take 1 medium sized onion finely chopped
- Take 1 string of curry leaves
- Get 1 teaspoon coriander powder
- Make ready 1/2 teaspoon red chilly powder
- Make ready 1/4 teaspoon turmeric powder
- Get 3/4 teaspoon garam masala powder
- Make ready 1/4 teaspoon dry mango powder
- Make ready 1/2 teaspoon Kasuri methi(optional)
- Take 1/4 cup cilantro/coriander leaves
- Take to taste Salt
- Make ready 2-3 teaspoon cooking oil
- Get Roti/chapati dough
- Make ready 2 cups of wheat flour
- Prepare 1 teaspoon oil
- Take to taste Salt
- Prepare Water to mix and make a soft dough
You must always use cold potatoes or the filling becomes gooey. If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked There are many variations of stuffed potato paratha recipe. This popular flatbread stuffed with delicately spiced potatoes is a real treat. Aloo Paratha is a traditional stuffed flatbread recipe from India. It is made with spicy potato stuffing and wheat/refined flour dough. Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour/atta.
So that is going to wrap it up for this special food aloo(potato) parata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
