Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rib eye steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rib Eye steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rib Eye steak is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rib eye steak using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rib Eye steak:
- Make ready 1 lb rib eye steaks 1 inch thick
- Get Rub
- Prepare 1 tbl spoon butter
- Make ready Rub
- Make ready Equal parts salt,pepper, garlic powder
- Prepare Worcestershire sauce powder for dusting. (Secret)
Steps to make Rib Eye steak:
- Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
- Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
- Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
- Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
- Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
- Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.
So that’s going to wrap this up with this special food rib eye steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
