Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my cinnamon bun apple pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bake your most impressive pie yet! The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. If you have a favorite recipe that you've been baking for years, you can give it this cinnamon bun treatment!
My Cinnamon bun apple pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Cinnamon bun apple pie is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Cinnamon bun apple pie:
- Make ready 5 granny Smith apples
- Make ready 1/2 C sugar
- Make ready 3 cans cinnamon rolls
- Prepare 1 tsp cinnamon
- Get 1 Tbsp cornstarch
- Get Vanilla ice cream
It was fun to make and, just like most projects you do for the first time, a little trickier than I expected. I'm sure you guessed it's the top crust where the care must be exercised. Put apple pie inside of cinnamon buns. Because then his wife can't yell at him for eating dessert for breakfast. #winning.
Steps to make My Cinnamon bun apple pie:
- Preheat oven to 350°
- Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
- Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
- Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
- I serve mine warm with vanilla ice cream. Deliciously sweet!
Ladies and gentlemen, I present to you… Carefully unroll cinnamon buns from tube and spread apple pie filling in the center of each strip of dough. Although it's tempting, try not to. A newer, Cinnabon version of apple pie that will make you forget you had a family recipe. Cinnamon rolls and apple pie all in one? It's almost too good to be true!
So that’s going to wrap it up with this exceptional food my cinnamon bun apple pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
