Steamed Swai fish fillets (one pot meal)
Steamed Swai fish fillets (one pot meal)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed swai fish fillets (one pot meal). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Swai fish fillets (one pot meal) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steamed Swai fish fillets (one pot meal) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):
  1. Make ready fish
  2. Make ready 2 swai fillets
  3. Make ready 1 Tomato
  4. Take 1/2 lemon
  5. Make ready 1/4 onion
  6. Take 1/2 packages sazon
  7. Make ready Italian seasoning, old bay, pepper
  8. Prepare 1 Chopped vegetables
  9. Get rice
  10. Get 3/4 cup white rice
  11. Take 1 olive oil
  12. Prepare salt
  13. Make ready sauce
  14. Make ready 2 tbsp butter or margarine
  15. Make ready 1 tsp garlic, minced
  16. Prepare 1/2 tsp lemon juice
  17. Take worcestershire sauce
  18. Take 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Instructions to make Steamed Swai fish fillets (one pot meal):
  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
  2. Mix dry seasoning for fish together in bowl
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
  4. Slice tomato, onion and lemon and place on top of fish
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

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