Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian zucchini yachts!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Zucchini Yachts! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Italian Zucchini Yachts! is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Zucchini Yachts!:
- Prepare 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
- Prepare 2 Hot Italian sausages (casing removed)
- Make ready 1/4 cup cooked rice
- Prepare 1 tsp tomato paste
- Get 1/4 Green pepper (diced)
- Prepare 1/2 onion, chopped
- Take 2 tbsp Italian seasoning
- Prepare olive oil, extra virgin
- Take 1/3 cup tomato sauce
- Prepare shredded mozzarella (or your choice of cheese)
Steps to make Italian Zucchini Yachts!:
- "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
- In a pan, brown the sausage and add onion, cook until onion is soft.
- Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
- Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
- Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
- Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!
So that’s going to wrap this up with this special food italian zucchini yachts! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!