Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rotkohl, blaukraut, rotkraut - red cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wash the red cabbage, remove trunk and cut into fine strips. This delicious German Red Cabbage (aka Rotkohl or Blaukraut) is a fantastic sweet and sour recipe that is served with many traditional German dishes. Rotkohl is a cooked German red cabbage recipe that is easy to make, although it does take a little time for the cabbage to braise slowly on the.
Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- Take 2 1/2 lb red cabbage
- Make ready 1 tbsp flour
- Take 1/4 cup butter
- Make ready 1 medium chopped onion
- Prepare 3 medium tart apples
- Prepare 1 tbsp sugar
- Make ready 1 cup red wine
- Prepare 1/4 cup red wine vinegar
- Prepare 3 large bay leaf
- Take 1/2 tsp salt
- Make ready 3 whole cloves
Blaukraut putzen, waschen, Kopf vierteln, Strunk entfernen. In heißem Fett gewürfelte Zwiebel, Zucker und fein. In Germany, you'll find this dish called by different names depending on which region of the country you are in. Our Blaukraut (German Red Cabbage) Recipe.
Steps to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
- Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
- . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
- At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
- Serve hope you enjoy
The braised cabbage recipe we have for you today uses apples for sweetness, but also includes just a bit. Blaukraut, also known as rotkraut or rotkohl, is a popular German side dish. It is most often served with pork, sausages, goose, duck or game and a side of mashed potatoes or potato dumplings. In England, the same dish is called Suffolk red cabbage. The vinegar in the recipe helps the cabbage.
So that’s going to wrap it up with this exceptional food rotkohl, blaukraut, rotkraut - red cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
