Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp tacos with red cabbage lime slaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delish + Duke's Mayo. by Delish US. Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Perfect for a busy weeknight dinner!
Shrimp tacos with red cabbage lime slaw is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp tacos with red cabbage lime slaw is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
- Get 1 lb fresh shrimp, peeled and devained
- Take 1 tbsp olive oil
- Get 3 clove garlic, minced
- Get 1 tsp ground cumin
- Make ready 1/2 tsp chili powder
- Prepare 1/2 tsp salt
- Make ready 2 limes
- Prepare 3 cup shredded red cabbage
- Get 1/2 cup sour cream
- Get 1 tsp finely chopped chipotle pepper in adobo sauce
- Get 12 corn tortillas
- Make ready 1 fresh cilantro
- Take 1 lime wedges (optional)
We'll use the leftover sauce to top the tacos. Shrimp: Pat the shrimp dry with paper towels. The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill.
Steps to make Shrimp tacos with red cabbage lime slaw:
- Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
- Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
- In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
- Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
- Remove tortilla packet from grill. Remove shrimp from skewers.
- To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.
I was craving shrimp tacos so I used some frozen shrimp which I had handy and it was absolutely delicious! Can't wait to make this again! Fish tacos are made for hot summer days! These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream.
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