Canyon casserole
Canyon casserole

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, canyon casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Canyon casserole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Canyon casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

This Canyon Casserole is pretty economical, a meal in one, and packed with a wonderful southwestern flavor that your family will love! Canyon Casserole, photo courtesy of Martha White. Corsica Canyon Corse, faire du canyoning à Bavella en Corse du sud.

To get started with this recipe, we must first prepare a few ingredients. You can cook canyon casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Canyon casserole:
  1. Take 1 lb hamburger meat
  2. Make ready 1 envelope Taco seasoning
  3. Take 1 envelope beefy oinion
  4. Take 1 can whole kernel corn drained
  5. Prepare 1 can diced tomatoes
  6. Get 1 egg
  7. Take 1/2 cup water
  8. Get 1/2 cup milk
  9. Make ready 2 tbsp vegetable oil
  10. Make ready 1 cup shredded cheese
  11. Take 1 cup corn meal

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Steps to make Canyon casserole:
  1. Pretty heat oven to 400
  2. Brown meat and drain
  3. Add taco seasoning, beefy onion corn and diced tomatoes and any other seasonings you like…I added garlic salt,lemon pepper and chili powder
  4. Mix it all up and bring to a boil stirring occasionally
  5. Pour into casserole dish
  6. Beat egg,add milk,corn meal mix cheese and oil til well blended
  7. Pour over meat mixture
  8. Cook for 30-35 minutes or until topping is golden brown

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