LOW CARB | Lasagna Zucchini Boats
LOW CARB | Lasagna Zucchini Boats

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb | lasagna zucchini boats. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Lasagna Zucchini Boats is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lasagna Zucchini Boats is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
  1. Prepare 2 each Zucchini | wide
  2. Get 1 lb Ground Beef
  3. Get 1 can Crushed Tomatoes | Italian Herbs - 28oz
  4. Prepare 1/2 packages Cream Cheese
  5. Take 1 Egg
  6. Take 1/2 cup Parmesan | fresh
  7. Take 1/2 cup Mozzarella | fresh shredded
Instructions to make LOW CARB | Lasagna Zucchini Boats:
  1. Preheat oven to 400.
  2. Brown ground beef. Add crushed tomatoes and simmer.
  3. Cut zucchini in halves and scoop out some of the middle.
  4. Rub olive oil all over zucchini.
  5. Add egg to cream cheese, mix, and spoon a little in to each boat.
  6. Add half of the Parmesan and Mozzarella cheese.
  7. Spoon plenty of meat sauce.
  8. Add the remaining cheese.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake an additional 5 minutes.

So that’s going to wrap it up for this exceptional food low carb | lasagna zucchini boats recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!