Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken breast and green pepper stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast and Green Pepper Stir-Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Breast and Green Pepper Stir-Fry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken breast and green pepper stir-fry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast and Green Pepper Stir-Fry:
- Get 1 Chicken breast
- Get 3 Green peppers
- Get 1 tbsp ☆Sake
- Get 1 dash ☆Salt
- Take 1 dash ☆Pepper
- Get 1 tsp ☆Katakuriko
- Prepare 1 tbsp Oyster sauce
- Make ready 1 dash Chinese soup stock
- Get 1 Soy sauce
- Prepare 1 dash Black pepper
Steps to make Chicken Breast and Green Pepper Stir-Fry:
- Cut the chicken along the sinews into very thin strips. Julienne the green peppers.
- Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest.
- Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly.
- Mix with the oyster sauce, and add the remaining seasonings.
- Here is a pork version
- I added red and yellow peppers for color.
So that’s going to wrap this up with this special food chicken breast and green pepper stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
