Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish pork in almond sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spanish pork in almond sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spanish pork in almond sauce is something that I’ve loved my whole life.
Rick Stein explores the edible delicacies and delights found in Spain's diverse regions. As you guys know, I love seafood, and I have an array of seafood recipes here on Spain on a Fork. However, this Spanish Cod with Almond Picada.
To get started with this recipe, we have to first prepare a few components. You can cook spanish pork in almond sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spanish pork in almond sauce:
- Prepare meal
- Prepare 1 kg shoulder of pork
- Prepare 8 garlic cloves, 4 choipped and 4 whole
- Take 1 slice fresh bread
- Make ready 1 plain flour
- Make ready 1 large onion, chopped
- Make ready 1/2 tsp pimenton dulce (smoked sweet Spanish paprika)
- Get 1 large sprig of thyme
- Make ready 2 bay leaves
- Prepare 200 ml white wine
- Prepare 200 ml chicken or vegetable stock
- Get 75 gm blanched almonds, toasted
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Steps to make Spanish pork in almond sauce:
- Heat 2 tablespoons of the olive oil in a wok or similar large pan. Add the 4 whole garlic cloves and the slice of bread and fry over a medium heat for 2 minutes, turning once, until golden. Lift out and leave to drain and cool.
- Cut pork into quite large chunks. Season well then dust them in the flour. Add another 2 tablespoons of olive oil to the pan and add the chunks of pork to seal and only lightly colour. Remove to a plate and set aside.
- Add the remaining oil to the pan with the onion, chopped garlic, pimenton dulce, thyme and bay leaves and cook gently for 10 minutes until onions are soft and sweet but not browned. Add the wine and stock and bring to the boil, rubbing the base of the pan to release any bits and pieces.
- Return the pork to the pan, lower the heat and season well. Cover and simmer gently for 1.5 hours or until the meat is meltingly tender.
- Spoon about 16 tablespoons of the sauce into a food processor and add the fried bread, fried garlic cloves, almonds and parsley leaves. Blend to a smooth paste (this is called a picada in Spain). Stir the picada back into the pan, taste and adjust for seasoning, cover then cook for a further 5 minutes which will allow the sauce to thicken.
- You could serve the pork and sauce with potatoes or rice.
Golden brown pork chops are smothered with sauteed mushrooms and creamy Alfredo sauce, then sprinkled with toasted almonds and fresh grapes. To serve, place pork chops onto a serving platter and top with the mushroom mixture. Ladle Alfredo sauce over top, and sprinkle with grapes, almonds. A delightful Spanish meal, combining Andalucían almonds grown in vast quantities with the finest pork. Tip sauce into the pan with the rest of the pork cooking juices.
So that is going to wrap this up with this exceptional food spanish pork in almond sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
