red cabbage with apples & wine
red cabbage with apples & wine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red cabbage with apples & wine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

red cabbage with apples & wine is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. red cabbage with apples & wine is something which I have loved my entire life.

Place all the ingredients except for the apples in a large saucepan and season. I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good.

To begin with this recipe, we have to first prepare a few ingredients. You can have red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make red cabbage with apples & wine:
  1. Get 1 head red cabbage
  2. Take 4 slice bacon (diced)
  3. Prepare 1 onion (chopped)
  4. Prepare 2 tsp vinegar
  5. Take 1 cup red wine
  6. Get 2 green apples
  7. Prepare 1 salt and pepper

We've got more red cabbage recipes. Even though we love the Apfelrotkohl (Red Cabbage with Apples) Recipe, on a regular basis I make the fermented version of it. Nutritious red cabbage is flavored with cooked diced bacon, tart Granny Smith apples, and seasonings. Use turkey bacon to keep the dish low in fat.

Instructions to make red cabbage with apples & wine:
  1. core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
  2. in large skillet fry bacon until crisp. add onion and saute until golden brown.
  3. slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
  4. add apples and simmer, covered, another 30 min.
  5. season to taste with salt and pepper

This cabbage makes a nice side dish to serve with pork chops or a pork loin roast. The cabbage would go well with steaks as well. Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the.

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