Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, raw red cabbage salad (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Raw Red Cabbage Salad (Vegan) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Raw Red Cabbage Salad (Vegan) is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raw Red Cabbage Salad (Vegan):
- Make ready 1 Lemon
- Make ready 500 grams Red Cabbage
- Take 1 Sea Salt
- Prepare 1 Apple
- Prepare 3 Carrot
- Take 1/2 bunch Chives
- Make ready 4 stick Parsley
- Make ready 6 tbsp Olive Oil
- Prepare 1 Pepper
- Get 1/2 loaf Baguette
Easy Vegan Recipe. Смотреть позже. Поделиться. This is an unusual twist to the traditional coleslaw recipe. Cabbage is mixed with curry and other spices for a vegetarian and vegan salad. This recipe is also a raw, living foods recipe.
Instructions to make Raw Red Cabbage Salad (Vegan):
- Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
- Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
- Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.
So red cabbage, yeah, it's all good for you. I made an easy vinaigrette to go on this salad. I love the savory notes the anchovies give to the dressing, but if you're vegan, you can just omit it and still have a lovely salad. This easy raw red cabbage salad has so many possible uses. (See exhibit A: my vegan pea salad). Cut the cabbage fine and put it in a large bowl.
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