Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey parmesan in the garden. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe for Turkey Parmesan uses healthy, low fat turkey tenderloin cutlets, coated in Panko bread crumbs and topped with a home made marinara sauce and grated Sartori My whole family loves it and it's so easy to make. Parmesan-Turkey Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Garlic Parmesan turkey cutlets are healthy and super simple to make!
Turkey Parmesan in the garden is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Turkey Parmesan in the garden is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey parmesan in the garden using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Parmesan in the garden:
- Get turkey cutlets
- Prepare 2 turkey breast fillets, skinless bpneless
- Prepare 1/2 cup bread crumbs
- Make ready 1/2 cup corn meal
- Prepare 1/2 cup all-purpose flour
- Make ready 1 tbsp Italian seasoning
- Make ready 1 pinch sage
- Make ready 1/4 cup parmesan cheese
- Take 1 medium spaghetti squash
- Make ready 3 cup tomato sauce
- Take wet mix
- Take 1 egg
- Make ready 2/3 cup heavy cream
- Get 1/4 cup real mayo
Try this recipe for turkey cutlets Parmesan with mozzarella and tomato sauce. We're all familiar with Chicken Parmesan , where a chicken cutlet is breaded and fried until golden, then topped with a rich tomato sauce and gooey mozzarella cheese. Learn how to make Turkey Parmesan. Our Turkey Parmesan Recipe is just what you need this Thanksgiving.
Steps to make Turkey Parmesan in the garden:
- Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes.
- Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl.
- While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry.
- Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. - - https://cookpad.com/us/recipes/342128-tomato-sauce
- Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits.
- Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce.
- Sprinkle with a little more Parmesan cheese and dig in!
Instead of cooking a whole bird, prepare these stuffed turkey rolls with turkey breast filets, a slice of Prosciutto di Parma®, a Parmigiano Reggiano® cheese and breadcrumb stuffing, and good turkey gravy, homemade or store. Combine bread crumbs, parmesan cheese, sage, salt and pepper. Dip each cutlet into the eggs and then into the bread crumb mixture. Cook and stir until the turkey is no longer pink. Combine pasta with the tomato sauce in the skillet.
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