Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red sweet and sour cabbage with lamb and grapes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Red sweet and sour cabbage with lamb and grapes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Red sweet and sour cabbage with lamb and grapes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Take ————cabbage——————–
- Get 1 head red cabbage
- Get 1/3 cup red wine vinegar
- Get 1/2 cup honey
- Make ready 1/2 teaspoon salt
- Get ——-lamb with grapes—————–
- Get 2 pounds lamb steaks
- Take 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Take 1/2 cup grape juice
- Get 1/4 cup chopped fresh rosemary
- Make ready 1 teaspoon minced garlic
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup wine, I used a Chardonnay by Woodbridge
- Take 1 teaspoon honey
- Get 1/2 teaspoon fresh ground black pepper
- Make ready 1 tablespoon butter
Pressure Cooker Jewish Style Sweet and Sour CabbageThis Old Crock Pot Sweet and Sour Cabbage SoupSimple Nourished Living. balsamic vinegar, chopped onion, low sodium chicken broth, freshly ground black. Then wilt in the cabbage and season with black pepper and some freshly grated nutmeg. Cover with the lid slightly ajar and wilt cabbage while you prepare the sachet. Fill the cheesecloth with the juniper berries, cloves, bay leaves, orange rind, and cinnamon, and use kitchen twine to tie it to the side of.
Instructions to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
- Turn add garlic and rosemary. simmer 5 minutes.
- Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
How to make Sweet And Sour Red Cabbage. Layer up the cabbage, apples and onions with the sugar, vinegar and spices. Season as you go with salt and pepper. Blend cornstarch and water together and add to cabbage mixture. Cook until slightly thickened and then remove bay leaf.
So that’s going to wrap this up for this special food red sweet and sour cabbage with lamb and grapes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
