Bite-Sized Snack Chicken Breast Mayo Yakitori
Bite-Sized Snack Chicken Breast Mayo Yakitori

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bite-sized snack chicken breast mayo yakitori. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bite-Sized Snack Chicken Breast Mayo Yakitori is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bite-Sized Snack Chicken Breast Mayo Yakitori is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bite-sized snack chicken breast mayo yakitori using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
  1. Take 150 grams Chicken breast meat (thigh also OK)
  2. Make ready 1 dash ★Sake
  3. Take 1 dash ★Salt and pepper
  4. Get 1 tbsp ★Mayonnaise
  5. Prepare 1 tbsp White flour
  6. Get 1 dash Soy sauce
  7. Prepare 10 Toothpicks
  8. Prepare 1 dash Salt (final seasoning)
  9. Make ready 1 if desired Cute toothpicks
Instructions to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
  1. Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients.
  2. Add flour and continue to rub in. Work the flour into the entire mixture.
  3. Skewer 2 pieces with a toothpick.
  4. Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes.
  5. Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce.
  6. Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired.
  7. The salt is the key, so don't forget it at the final step.
  8. After cooking, you can change the toothpicks for something cuter.

So that’s going to wrap it up for this special food bite-sized snack chicken breast mayo yakitori recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!