Red/Purple cabbage with beef
Red/Purple cabbage with beef

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red/purple cabbage with beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pickled red cabbage has vibrant color, and adds an eye-catching effect to any dish. I did not add salt because pickled red cabbage is already salty. Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.

Red/Purple cabbage with beef is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Red/Purple cabbage with beef is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have red/purple cabbage with beef using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red/Purple cabbage with beef:
  1. Take 1 pound beef, or any ground meat
  2. Make ready 1 medium head purple/red cabbage
  3. Prepare 1/3 stick butter
  4. Take 1/2 tablespoons salt
  5. Take 1/2 teaspoon granulated garlic powder
  6. Get 2/3 chopped onion
  7. Take 2 large carrots
  8. Get 1/4 cup vegetable oil
  9. Make ready 2 tablespoons red wine vinegar
  10. Get 1 tablespoons honey

Top view of a salad in the white plate on the table with a blue tablecloth in white strips. Purple cabbage slaw with sesame seeds. Corned Beef and Cabbage with Horseradish Cream. I use big red potatoes instead of parsnips. cut them in half and add to the crockpot just like the parsnips.

Instructions to make Red/Purple cabbage with beef:
  1. Heat oil brown the beef
  2. Add chopped onion and sauté till onions are half done. Add the butter and spices.
  3. Wash and chop the cabbage. Add to beef
  4. Slice the carrots
  5. Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
  6. When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
  7. Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.

They turn out perfectly tender and lots of flavor. Poach red potatoes in hot but not boiling water till tender, about a half hour. Cut your cabbage into wedges, through the root so that the leaves stay attached. I sliced the beef right there in the pan, but you could remove it to a cutting board, slice and serve or slice and return it to the pan or to a platter. Red Cabbage - Similar to green cabbage, but with dark reddish-purple leaves.

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