Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, picked beets and eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Picked Beets and Eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Picked Beets and Eggs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook picked beets and eggs using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Picked Beets and Eggs:
- Get 18 large hard boiled eggs
- Take 3 can pickled beets sliced
- Get 3 cup white vinegar
- Take 3 cup white sugar
- Prepare 3 tbsp pickling spice
Steps to make Picked Beets and Eggs:
- combine sugar, vinegar, and pickling spice in sauce pan and singer over med heat until sugar is dissolved.
- peel eggs
- dump a can of beets (juice and all) into a large glass jar, then place 6 eggs in jar, repeating layers until all the beets and eggs are used
- pour vinegar and sugar mixture into jar.
- refrigerate for 2-3 days before eating, the longer the better
So that is going to wrap this up for this special food picked beets and eggs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
