Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak and eggs with a side of home fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection. Because steak fries are thicker than french or even shoestring fries, they require just a little more finesse to get the ideal ratio of crispy outside to soft, creamy center. Steak - Tenderize steaks on both sides and salt.
Steak and eggs with a side of home fries is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steak and eggs with a side of home fries is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak and eggs with a side of home fries:
- Make ready Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
- Take Eggs
- Take as needed Butter
- Prepare as needed Olive oil
- Prepare Salt and pepper
- Take Home fries, see my recipe
You can actually have it any Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared. When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions. Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice.
Instructions to make Steak and eggs with a side of home fries:
- Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
- I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
- After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
A chopped beef steak smothered in country gravy. Served with two eggs,* hash browns and choice of bread. These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair well with many different recipes. Sometimes I like those dainty little shoestring fries…but then other times I want a hefty bite of potato. With a classic Homemade Burger on the side.
So that’s going to wrap it up for this exceptional food steak and eggs with a side of home fries recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
