Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken & cheese taquitos (rolled chicken tacos). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken & cheese taquitos (rolled chicken tacos) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken & cheese taquitos (rolled chicken tacos) is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & cheese taquitos (rolled chicken tacos):
- Take Chicken breasts
- Make ready Monterrey jack shredded cheese
- Get Taco seasoning
- Make ready Canned green Chiles
- Make ready Minced garlic
- Get Cayenne pepper
- Get Corn tortillas
- Prepare Oil for frying
- Take Guacamole, sour cream, salsa, nacho cheese or ranch for dipping
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Instructions to make Chicken & cheese taquitos (rolled chicken tacos):
- Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
- Heat 1/2” of oil to 375 in a shallow fry pan.
- Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad
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