Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, polish wedding sausage with cabbage and red potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Sausage and CabbageSlow Cooking Perfected. cabbage, polish sausage, new potatoes, chicken broth, onion. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. I only altered very slightly… used red cabbage, and I sauteed the sausage with the veggies.
Polish Wedding Sausage with Cabbage and Red Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Polish Wedding Sausage with Cabbage and Red Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have polish wedding sausage with cabbage and red potatoes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Make ready 1 lb Polish Sausage
- Take 12 small Red Potatoes
- Get 5 cup Green Cabbage - Shredded
- Take 4 oz Baby Carrots
- Make ready 1/4 cup Olive Oil
- Get 2 tsp Ground Coriander
- Take 2 tbsp Apple Cider Vinegar
- Take 4 tbsp Butter
- Take 1 Salt and Pepper
- Get 1/2 large Onion - sliced thin
- Make ready 5 clove Garlic - Minced
Polish Sausage, Cabbage, and Potatoes (Bigos). When I was a small child my family (African-American) lived next door to a Polish family. One of my favorites was a dish with polish sausage, cabbage, and potatoes. Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven.
Instructions to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
- Cut sausage into 3 inch pieces.
- Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
- Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
- Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
- Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
- Serve immediately and enjoy!
Home > Recipes > Poultry > Polish Turkey Sausage with Cabbage & Sweet Potatoes. Brown sausage in a little oil. Remove from pan and set aside. Add onion and cabbage to Dutch oven. Toss with diced potato, salt and caraway seed.
So that is going to wrap this up for this special food polish wedding sausage with cabbage and red potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
