Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced toffee apple cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced Toffee Apple Cupcakes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spiced Toffee Apple Cupcakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Toffee Apple Cupcakes:
- Make ready 200 g dates, roughly chopped
- Make ready 250 g butter, softened, plus extra for greasing
- Make ready 200 ml milk, plus a splash
- Prepare 280 g self-raising flour
- Take 200 g light soft brown sugar
- Make ready 1/2 tsp baking powder
- Make ready 1 tbsp mixed spice
- Prepare 4 large eggs
- Take 2 tsp vanilla extract
- Get 3 small red apple
- Get squeeze lemon juice
- Prepare handful toffees
- Get little icing sugar, for dusting
Instructions to make Spiced Toffee Apple Cupcakes:
- Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
- Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
- Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
- Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
- Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
- Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
- Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
- Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.
So that’s going to wrap it up with this special food spiced toffee apple cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
