Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, puerto rican rice and beans. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puerto Rican Rice and Beans is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Puerto Rican Rice and Beans is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook puerto rican rice and beans using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Rice and Beans:
- Prepare 1 can Pink Beans or Red Kidney Beans
- Make ready 1/2 tsp Adobo Seasoning
- Take 1/2 tsp garlic powder
- Prepare 1 packages sazon con azafran seasoning
- Get 2 tbsp sofrito sauce
- Get 2 sausages
- Prepare 2 russet potatoes
- Get 1 1/2 cup white rice
- Take 1 tbsp flax seeds (meal) optional
Steps to make Puerto Rican Rice and Beans:
- Cook white rice to instructions.
- Cook sausages to instructions and dice into squares when finish.
- Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
- Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
- Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"
- Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes.
- Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."
So that’s going to wrap it up with this exceptional food puerto rican rice and beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!