Red cabbage and cranberries
Red cabbage and cranberries

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red cabbage and cranberries. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Cabbage, Cranberry, and Apple Slaw. Combine cabbage and cranberries in a large bowl. Talk, Eat, Love: Red Cabbage Beet Slaw with Cranberries.

Red cabbage and cranberries is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Red cabbage and cranberries is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have red cabbage and cranberries using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red cabbage and cranberries:
  1. Make ready Red cabbage
  2. Get Red onion half moons
  3. Make ready 1 T Brown sugar sprinkled
  4. Take Cinnamon
  5. Prepare 1 Clove don't overdo it
  6. Take Cranberries i used 1/2 pack of whole fresh
  7. Prepare Apple cider

Combine cabbage and cranberries in a large bowl. Add apple, and toss well to combine. In a salad bowl, combine orange supremes, cabbage, cranberries, and shallots. Add half of the walnuts and parsley, reserving the other half to garnish salad.

Steps to make Red cabbage and cranberries:
  1. Slice up cabbage and onion
  2. Put into pot. Sprinkle with sugar spices & cranberries maybe a pinch o_ salt to Accenture the flavors but i don't remember doing it.
  3. Add a a small amount 1/2cup maybe of cider to simmer until cooked through about 5-10 min

I have always adored red cabbage cooked long and slow, but it's also extremely good cooked fast so that it retains some bite and crunchiness. In lg skillet, toss cabbage with cranberries. Combine remaining ingredients in a bowl. First, chop a head of the red stuff into rough pieces, then send it on a trip in a red wine sauce. Once tender, finish the cabbage with silky burre mane (butter and flour mixture), and dot it with tart dried cranberries for a vibrant, silky side dish.

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