Pork chops stuffed with homemade stuffing and caramelized apples
Pork chops stuffed with homemade stuffing and caramelized apples

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chops stuffed with homemade stuffing and caramelized apples. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork chops stuffed with homemade stuffing and caramelized apples is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork chops stuffed with homemade stuffing and caramelized apples is something which I’ve loved my whole life.

This tender pork chop with apples and onions dish takes minutes to throw together before it bakes and the end result is a melt-in-your-mouth tender. The sweet onions, tart apples and savory pork combines to make a meal you won't soon forget! (Uh, I happen to have not forgotten it simply. This delicious recipe is a must try!

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:
  1. Prepare 3 thick cut porkchops without the bone
  2. Take 2 medium size yellow onions
  3. Make ready 6 slices white bread
  4. Prepare 1 cup chicken broth
  5. Prepare 3 large russet potatoes
  6. Get Velveeta cheese cut into cubes and Sourcream
  7. Make ready seasoning I used for the porkchops and stuffing
  8. Get 2 tsp garlic
  9. Take 2 tsp black pepper
  10. Prepare 2 tsp paprika
  11. Make ready 1 tsp rosemary
  12. Get 2 tsp oregano
  13. Take 1 tsp salt
  14. Get 3 red delicious apples
  15. Get 2 tsp butter for Stuffing
  16. Take for the apple seasonings
  17. Make ready cinnamon
  18. Get nutmeg
  19. Take brown sugar
  20. Get 1 tsp lemon extract
  21. Take 2 tsp butter

Cook without stirring for a few minutes until the apples start to caramelise. Toss and cook for a few minutes more until caramelised all over. Pork chops with apples is a delicious fall recipe with caramelized apples and toasted walnuts. Few things scream autumn more than pork chops with apples.

Instructions to make Pork chops stuffed with homemade stuffing and caramelized apples:
  1. First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
  2. Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
  3. For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
  4. I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
  5. I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top

This is about as cozy as you can get, and you'll want to dig into it a few times before the season passes us by. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! This homestyle dinner recipe features pork chops served with an easy homemade applesauce. The pork chops were also very tasty.

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