Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna mousse with avocados. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Mousse with Avocados is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tuna Mousse with Avocados is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Mousse with Avocados:
- Take 1 Tin Tuna in Spring Water (Chunks best)
- Prepare 1 Large Tbls Mayonnaise
- Take 2 Anchovy Fittles
- Prepare 1 Tsp Capers
- Prepare 1 Tbsp Lemon or Lime Juice
- Take Salt and Pepper
- Get Avocados
- Prepare Paprika to Garnish
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that’s going to wrap this up for this special food tuna mousse with avocados recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
