Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage, red potatoes and beef sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage, Red Potatoes and Beef Sausage is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cabbage, Red Potatoes and Beef Sausage is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:
- Prepare ingredients
- Take 1 Cabbage Head
- Take 2 Hillshire Beef Sausage packs
- Get 1 1/2 white onion
- Make ready 2 green bell peppers
- Prepare 9 large to med red potatoes
- Prepare 1/2 stick butter
- Prepare 5 cup chicken broth
- Take 2 tbsp minced garlic
Steps to make Cabbage, Red Potatoes and Beef Sausage:
- have a stock pot for this recipie
- cut up cabbage, onions, peppers
- cut potatoes whatever size u like I personally do eighths
- take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
- then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
- cover and keep on medium
- let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.
So that is going to wrap it up with this special food cabbage, red potatoes and beef sausage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
