Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuff in a pan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuff in a Pan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stuff in a Pan is something which I’ve loved my entire life. They are fine and they look fantastic.
Subscribe to Stuff In A Pan. This is how you look cool by flipping stuff in a pan. Make sure everything is hot and try not to embarrass yourself.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuff in a pan using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuff in a Pan:
- Make ready Meal
- Prepare 4 slice Bacon
- Prepare 3 Eggs
- Get 2 cup Frozen Hashbrowns
- Prepare Optional
- Make ready 1/4 cup Shredded Cheese
- Get 3 tbsp Salsa
Just my love of tasty food. The pan's outer crust (edge) will also most. When cooking stuffed peppers in the oven, it's often tough to keep the peppers upright and keep them from falling over, thus spilling all of their precious ingredients. Unless you're stuffing your pan with peppers so that they can't possibly tip over, this stuffed peppers tray might be your next best bet.
Instructions to make Stuff in a Pan:
- While your bacon is still stuck together from the package, cut it into 1/2 inch wide pieces.
- Place bacon pieces in a 9 inch skillet. Set burner to Med-Low and cook bacon, stirring occasionally until all fat is rendered out and meat is crisp.
- Remove bacon pieces and rest on a paper towel to drip off excess fat. Keep the bulk of the bacon fat in your pan and turn up heat to Med.
- Add all of your frozen hash browns at once and give it a few stirs. The oil will pop some so be careful.
- Fry the hash browns, flipping them over every couple minutes to ensure even browning.
- Crack your eggs in a bowl and stir the yolks and whites until mixed. Do this while the hash browns cook.
- Turn the heat back to Med-Low, and make a space in the center of the hash browns.
- Pour your eggs into the space and wait a few moments for them to cook. Then begin stirring the eggs into the potatoes until they are well incorporated.
- When the eggs are mostly done, add your bacon, and continue to stir. The eggs will finish quickly, so don't walk away. Keep it moving.
- Transfer to a plate and it's ready. If done properly, your pan should be relatively clean, and no additional oil is required for cooking the potatoes or eggs.
- Shredded cheese may be added on top while it's still hot. The cheese will melt from the hot food and get sticky.
- I prefer mine with a big glop of salsa on top, but you can use any red sauce you prefer: ketchup, chili sauce, etc.
Fry carrots in the shape of heart in a frying pan. Colorful peppers stuffed with minced meat are stewed in a pan on the stove. Cooking delicious food in the kitchen close-up. Fill a pot, pan, or wok with a small amount of water – how much water depends on the size of the pot and how high the steamer sits. If you don't have a big or tall enough pan with a lid, fear not!
So that is going to wrap this up with this exceptional food stuff in a pan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
