Salmon Croquets
Salmon Croquets

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon croquets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon Croquets is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Salmon Croquets is something that I’ve loved my whole life. They are fine and they look wonderful.

These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. By pairing these superfast salmon croquettes with a light salad, you can impress For seafood lovers, this salmon entrée simply can't be beat.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon croquets using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Croquets:
  1. Make ready 1 can pink salmon
  2. Take 1 eggs
  3. Make ready 1/2 cup corn meal mix

Great for a quick dinner and even cold View image. Salmon Croquettes. this link is to an external site that may or may not meet. Soul food style salmon croquettes made easy with canned salmon. I keep getting a ton of request for canned salmon recipes.

Instructions to make Salmon Croquets:
  1. Flake salmon using a fork.
  2. Add egg and corn meal mix.
  3. Stir to combine.
  4. Using an ice cream scoop, form the salmon mixture into balls. Smooth with your hands. Place on parchment lined tray.
  5. Place tray in freezer for 30 minutes.
  6. Preheat deep fryer to 350.
  7. Fry balls 2-3 minutes or until golden brown and floating to the top of the oil.
  8. Makes 9 croquets.

Trust me hunny, I have so many of them! Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more!

So that is going to wrap it up with this special food salmon croquets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!