Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.
Stuffed Chicken Breast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed Chicken Breast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed chicken breast using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken Breast:
- Make ready 2 pieces or chicken breast
- Take 4 clove of garlic, minced
- Get 4 tbsp of cottage cheese
- Make ready 1 cup lemon pepper seasoning
- Prepare 1 cup spinach or turnip greens, fresh or canned
- Prepare 3 tbsp fresh chopped parsley
Chicken breast stuffed with spinach and cream cheese. Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week.
Steps to make Stuffed Chicken Breast:
- Preheat your oven to 400°f
- Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem
- Now, cover the inside of your chicken with garlic and lemon pepper seasoning
- Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Don't go spreading it all over the place.
- Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning.
- Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there.
- Cook for 50-60 minutes. Serve and enjoy!
Stuffing a chicken breast is both fun and flavorful. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! Cheese stuffed chicken breast, to be exact. I left out the fact that there was spinach lurking in the cheese. In my opinion, baking this dish is really the only way to go.
So that is going to wrap it up for this exceptional food stuffed chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
