Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna + avocado salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna + Avocado Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tuna + Avocado Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna + Avocado Salad:
- Make ready 280 gr - Tuna in sunoil
- Make ready 150 gr - Rucola Melange
- Make ready 100 gr - Fussili
- Get 0,5 cumcumber
- Take 2 tomatoes
- Make ready 3 avocados
- Make ready 1 shallot
- Make ready 200 ml - Olive Oil
- Get 50 ml - White Wine Vinegar
- Prepare Mix of Pine nuts, dried tomato flakes and fried unions
- Take Thyme
- Take Salt
- Get Pepper
Instructions to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that is going to wrap it up for this exceptional food tuna + avocado salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
